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1 Ton Bags of Unseasoned Softwood Logs | from just £70 a 0.9m3 bag | FREE DELIVERY

1 Ton Bags of Unseasoned Softwood Logs | from just £70 a 0.9m3 bag | FREE DELIVERY

IN STOCK


IMPORTANT! PLEASE READ BEFORE YOU BUY:

  • NOT for immediate use: Ready to burn around 3-12 months when air dried in a well ventilated log store
  • Minimum order quantity: 3 x 1 ton bags of logs to comply with UK Government clean air legislation


Buy Now, Burn Later – SAVE BIG with our 1 Ton Bags of Unseasoned Softwood Logs!

Our Unseasoned Softwood Logs are perfect if you don’t mind rolling your sleeves up, filling your log store and letting nature take its course with the seasoning. You’ll need to be patient though, as unseasoned softwood logs typically require 3-12 months to naturally season until they reach an optimal moisture content of 20% or less. That’s when they’ll be ready to build fires and raise stove and flue temperatures quickly.

And the best part? The savings are HUGE! You could save up to £30 per bag compared to kiln dried softwood logs. It’ll be certainly worth the wait!

Buy Now – Burn Later – Save Big!

With FREE FAST DELIVERY to ALL OUR DISTRIBUTION ZONES to the home side (not the kerb side*) by our own friendly drivers you get to know and love.

*Depending on ease of access.

The more you buy the more you SAVE!

See how much you can save when you buy in bulk:

Number of 1 ton bagsTotal Price

***SAVINGS***
Compared to
kiln dried softwood logs

3 bags (2.7m3 loose filled)£75 each
Total £225

£75

4 bags (3.6m3 loose filled)£75 each
Total £300
£100
5 bags (4.5m3 loose filled)£75 each
Total £375
£125
6 bags (5.4m3 loose filled)£70 each
6 for £420
£180

£0.00

  • Choose Quantity

    Want to order more than 4 bags?
    Call the team so they can build you a bespoke order. Just call 01691 887977.

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Why buy our 1 Ton Bags of Unseasoned Softwood Logs:

  • HUGE SAVINGS!: Save up to £30 a bag compared to a 1 ton bag of Ready To Burn certified kiln dried softwood logs
  • Legally Compliant: Meets the Government's Clean Air Strategy requirements when sold in volumes above 2m3.
  • Long Term Planning: Moisture content 30-50% with a drying time of approximately 3-12 months
  • Locally and Sustainably Sourced: Our logs are sourced from local woodlands where more trees get planted!
  • Eco-Friendly & Reusable Packaging: Simply return your bags to your driver on your next delivery so they can be reused again and again!
  • Convenient size: 8 to 10 inches in length for use in multi-fuel stoves, wood burning stoves, open fires, wood fired pizza ovens, chimineas, fire pits and more
  • Great for getting fires going quickly: Softwood logs are ideal for building quick fires from the get go before adding hardwood logs to sustain the burn

 

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Where We Deliver

Where we deliver our Unseasoned Softwood Logs:

We deliver our Unseasoned Softwood Logs in bulk bags to all our delivery areas. The minimum order requirement is 3 bags to remain legally compliant – but the more you buy the more you save!

We offer FREE DELIVERY to:

  • Ceiriog Valley (including Llangollen, Glyn Ceiriog, Llwynmawr, Pandy, Pontfadog)
  • Chester
  • Chirk
  • Ellesmere
  • Ellesmere Port
  • Flintshire
  • Frodsham
  • Liverpool
  • Malpas
  • Oswestry
  • Shrewsbury
  • Welshpool
  • Whitchurch
  • Wirral
  • Wrexham

And all areas in between! But if you want to do a quick check just give us a call on 01691 887977 or click on the chat feature so we can guide you from there.

How long to season firewood

Wondering how long it takes to season firewood yourself? Here’s a quick overview:

Softwood usually needs between 6 and 12 months to dry, while hardwood logs typically takes about 12 to 24 months. Still, it’s always a good idea to check the moisture levels have reached 20% or less to ensure you’re achieving the most efficient, clean and hottest burn from your logs.

Wood TypeSeasoning Time
Hardwood:
Oak12-24 months
Ash12-18 months
Birch6-12 months
Maple6-12 months
Softwood
Pine6-12 months
Fir3-6 months

 

Unseasoned Firewood Stacking Guide

Here are our top tips to level up your wood stacking skills for optimal firewood seasoning:

  • Place logs in a log store: a purpose-built log store is the best place to season your firewood. Position your log store in direct sunlight (ideally south-facing), ensuring it has good airflow and is easily accessible. Most log stores are open at the front, have a slanted roof, and come with a raised floor to keep your logs off the ground.
  • Protect from the elements: To shield your logs from rain, snow, and ice, use a weatherproof firewood cover or a sheet of tarpaulin. However, when the weather is dry and sunny, remove the cover to allow ample ventilation around your logs. This prevents them from sweating and helps to optimise drying time.
  • Select the right location: While it’s important to store logs with plenty of sunlight with good airflow, avoid placing them in areas exposed to excessive wind that could blow in rain. Carefully consider the location to balance sun exposure and protection from the elements.
  • Avoid overhead branches: Ensure your log store is placed away from any overhanging branches. Rainwater dripping from branches can soak your logs, compromising their dryness and burn quality. After all, there’s no point buying kiln dried logs that are ready for immediate use if they’re only going to get wet again.
  • Keep off the grass: Never dump your logs onto the grass. Logs can absorb moisture from the ground like a sponge, affecting their ability to burn efficiently. Always stack your logs properly in a well-located log store immediately after delivery.
  • Stacking technique: Stack your logs in a crisscross pattern. This method enhances airflow, ensuring your logs remain dry and well-ventilated. Proper stacking also helps prevent the pile from toppling over.
  • Regular Rotation: Rotate your logs periodically. Use the “first in, first out” method to ensure the oldest logs are used first, maintaining the overall quality of your firewood supply.
  • Maintain Cleanliness: Keep the area around your log store clean and free from debris. This not only helps in maintaining good airflow but also reduces the chances of pests making a home in your firewood.
  • Pest Control: Check your log store regularly for signs of pests. If you notice any infestation, take immediate action to prevent damage to your logs. Using natural repellents can be an effective measure.
  • Elevate Individual Logs: For extra protection, consider placing individual logs on small pallets or racks within the store. This further prevents ground moisture from seeping into the logs.

DISCLAIMER

*This advice is for guidance only. Once our logs are in your care and stored away, we cannot control their condition or how they will burn afterwards.

How to check your firewood is dry

To determine if your firewood is dry, look for cracks and splits on the ends, listen for a hollow sound when tapping two logs together, and consider the weight and colour of the wood – which should be lighter than unseasoned wood. 

Here’s a more detailed breakdown:
  • Visual Inspection:
    • Cracks and Splits: Seasoned firewood often develops cracks and splits on the ends as it dries and shrinks. 
    • Colour: Dry wood tends to have a lighter, grayish colour compared to fresh, green wood, which is typically darker and more vibrant. 
    • Bark: The bark on dry wood may be loose and easily chip away, and you might notice bare patches on the logs. 
  • Sound Test:
    • Tap Test: Tap two pieces of firewood together. Dry wood will produce a sharp, hollow, ringing sound, while wet wood will make a dull thud. 
  • Weight:
    • Lighter: Seasoned wood is significantly lighter than unseasoned wood due to the loss of moisture. 
  • Smell:
    • Fading Aroma: Unseasoned wood has a strong, “sappy” aroma, which fades to a light woody smell once the wood is dry. 
  • Moisture Meter:
    • Precise Measurement: For a more accurate assessment, use a moisture meter to measure the moisture content of your firewood. 
    • Ideal Moisture Content: Seasoned wood should have a moisture content of 20% or lower – making it ready to burn. 

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